By Devi Poojari
July 1, 2024
A simple way to spruce up your boring eggs and toast, adding a sweet spin to breakfast can feel like a treat even on dreary work days. Enjoy recreating this simple recipe for breakfast to eat with maple syrup, fruits or preserves of your choice.
4 slices bread 2 eggs ½ cup milk 1 teaspoon vanilla extract 1 teaspoon ground cinnamon Butter, for pan-frying Maple syrup, for drizzling Fruit of choice
Whisk together the eggs, milk, vanilla extract and cinnamon in a bowl.
Add some butter to melt in a pan while you dunk each slice of bread in the egg mixture.
Once the butter starts to foam, place each slice of egg-soaked bread in the pan to cook for 3-4 minutes.
Flip each slice over once golden-brown and cook further for a couple of minutes.
Serve warm with a drizzle of maple syrup or honey, fresh fruits or preserves.