Make A Delicious Pumpkin Pie For A Seasonal Feast
By Shireen Jamooji
November 14, 2023
Pumpkins are a staple of the season and even though Halloween is over you can still enjoy some pumpkin-centric fun with this delicious pie.
Ingredients
1 ½ cups of pumpkin puree 1 cup of granulated sugar ½ teaspoon of salt 1 teaspoon of ground cinnamon ½ teaspoon of ground ginger ¼ teaspoon of ground cloves 2 large eggs 1 can of evaporated milk 1 unbaked pie crust
Step 1
Preheat an oven to 220°C and make a basic pie crust by rubbing together flour and butter until it forms a dough. Refrigerate the dough ball.
Step 2
In a large bowl, combine the pumpkin puree, sugar, salt, cinnamon, ginger, and cloves. Mix well.
Step 3
Beat the eggs separately and then add them to the pumpkin mixture. Stir until well combined. Gradually add the evaporated milk, mixing continuously.
Step 4
Roll out the pie crust and lay it into a pie tin. Pour the pumpkin filling into the prepared pie crust.
Step 5
Place the pie in the preheated oven and bake for 15 minutes. Reduce the temperature to 180°C and continue baking for an additional 40-50 minute
Step 6
Allow the pie to cool on a wire rack for at least 2 hours. Top with whipped cream, dust with cinnamon and serve.
