By Ujjainee Roy
February 23, 2024
If you like crispy, thin khakhra, you'll love the delicious and savoury butter garlic khakhras, which can be easily made at home. With the rich taste of butter and the aromatic punch of garlic, these khakhras can become a major hit at your home!
– 1 cup whole wheat flour – 2 tablespoons butter, melted – 2 cloves garlic, minced – 1/2 teaspoon salt, or to taste – Water, as needed – Extra flour for dusting
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In a mixing bowl, combine the whole wheat flour, minced garlic, melted butter, and salt. Gradually add water, little by little, and knead the mixture into a smooth and firm dough. The dough should be pliable but not sticky.
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Divide the dough into small, lemon-sized balls. Ensure they are smooth and evenly shaped. Heat a tava or flat griddle over medium heat. Take one dough ball and flatten it slightly between your palms.
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Place the dough ball on a clean, flat surface and roll it out into a thin disc using a rolling pin. Carefully transfer the rolled-out dough onto the hot tava or griddle. Cook the khakhra on one side until small bubbles start to form on the surface.
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Flip the khakhra and cook the other side until light golden brown spots appear. Press gently with a spatula to ensure even cooking. Once cooked, remove the khakhra from the tava and place it on a clean kitchen towel.
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Once cooled, store the Butter Garlic Khakhras in an airtight container to maintain their crispiness and freshness.
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