By Bhavana Verma
August 25, 2024
From a Sunday brunch to a Monday breakfast, a coleslaw sandwich makes a delightful quick meal that’s both wholesome and satisfying. Check out this easy coleslaw sandwich recipe and try it at home today.
3 cups shredded cabbage 1 cup shredded carrots 1/4 cup finely chopped red onion 1/2 cup mayonnaise 2 tbsp apple cider vinegar 1 tbsp sugar or honey Salt and pepper to taste 4 slices of bread 2 tbsp mustard Lettuce leaves
Combine all the vegetables in a large bowl. In a different bowl, make a dressing with mayonnaise, vinegar, sugar, salt and pepper and combine well.
Pour dressing on vegetables and toss well until everything is evenly coated. Adjust seasoning and refrigerate for 30 minutes.
Toast the bread slices lightly for extra crunch. Spread mustard is using and spoon the chilled coleslaw on it.
Add lettuce leaves and tomato slices on top of coleslaw and place the second bread slice on top.
Press the sandwich and cut it in half. Serve it immediately and enjoy.