By Vidushi Singh
Classic Alfredo pasta is a creamy and indulgent dish that is easy to make at home.
1 pound of fettuccine pasta 1/2 cup of unsalted butter 1 cup of heavy cream 1 cup of grated Parmesan cheese Salt and pepper to taste Chopped parsley for garnish (optional)
Take bowl and boil water. Add salt and boil pasta accordingly. Once done keep the pasta aside.
Now In a large pan, melt the butter on medium heat. Add the heavy cream and bring it to a simmer.
Now add the grated Parmesan cheese. Stir continuously until it’s smooth and creamy. Add salt and pepper.
Add the cooked pasta to the pan with the sauce and toss it gently to coat the pasta evenly with the sauce.
Serve hot and garnish with chopped parsley, if desired. Enjoy with garlic bread and favourite dressings.