By Devi Poojari
1 bottle prosecco (or any fizzy white wine) 2 tablespoons sugar 500 grams strawberries
Hull the strawberries and add them to a blender jar and blitz into a puree with sugar. Pour it into a glass until it occupies a quarter and fill the rest up with prosecco. Stir and serve cold, garnished with a sprig of mint or half a strawberry.