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Make This Bengali Style Kosha Mangsho!

By Risha Ganguly

Bhuna,Gosht,Mutton,Masala,Or,Indian,Lamb,Curry,Served,In

Kosha mangsho is a weekend favourite in every Bengali household. This mutton delicacy is best enjoyed with luchi or hit, steamed rice. Here is the recipe for kosha mangsho.

Mutton,Curry,In,Handi,Indian,Style

Ingredients

500 gms mutton 2 tbsp ginger-garlic paste 4 tomatoes, pureed 5 thinly sliced onions 2 tsp garam masala 1 tsp jeera masala 1 tsp dhaniya masala 1 tsp haldi powder 2 cups boiling water 3 tsp meat masala Chopped coriander leaves 1 cup curd 1.5 cups mustard oil

mutton curryy new

Step 1

Marinate the mutton pieces with all the powdered spices (except garam masala), along with mustard oil and curd.

Mutton,Liver,Fry,Or,Kaleji,Masala,,Popular,Non,Vegetarian,Recipe

Step 2

Heat up mustard oil and add bay laves. Then fry the onion slice till golden brown. Next, add the ginger garlic paste.

Hyderabadi,Mutton,Paya,,Nehari,,Nazari,Or,Nihari,Masala.,Served,With

Step 3

Add the tomato puree and cook everything for 10 minutes on medium flame. Then add the marinated mutton.

Sukha,Mutton,Or,Chicken,,Dry,Spicy,Murgh,Or,Goat,Meat

Step 4

Cook on low flame for 45 minutes with very little water. Keep stirring continuously. Add boiling water and close the lid.

Hyderabadi,Mutton,Paya,,Nehari,,Nazari,Or,Nihari,Masala.,Served,With

Step 5

Open the lid after 5 whistles. Add garam masala and garnish with chopped coriander leaves. Serve with rice or luchi.

Bhuna,Mutton,/,Bhuna,Gosht,/,Indian,Lamb,Curry

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