By Rajan Bhattacharya
July 4, 2024
This is the perfect dessert for a romantic candlelight dinner or an elite gathering of adults. These exquisite rum-filled chocolates have a melt-in-the-mouth texture and an intense flavour, resulting from the fusion of dark chocolate and rum.
1/4 cup icing sugar 1 tbsp rum 3/4 cup chopped dark chocolate
Put the dark chocolate in a microwave-safe bowl and microwave on high for 1 minute. Mix well.
Fill the depressions in the chocolate mould with melted chocolate using a tablespoon and tap gently to coat evenly without air gaps.
Overturn the mould and tap lightly to remove excess chocolate, leaving a thin chocolate shell. Clean the upper surface of the chocolate mould using a palette knife.
Refrigerate the filled moulds for about 15 minutes. Fill each depression with the prepared rum filling until it is 3/4 full.
Top with the remaining melted chocolate evenly over the rum filling and refrigerate for 30 minutes or until firm.