By Devi Poojari
October 31, 2023
Image Credit: Salu Salo Recipes
Want to indulge in dessert after a meal or simply want to munch on something sweet? These crispy and gooey banana rolls are simple, use a handful of ingredients and are big on flavour. Drizzle them generously with chocolate or caramel sauce and eat them hot with a scoop of ice cream on the side.
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3 ripe bananas 1 packet wonton wrappers ½ cup raw sugar Oil, for deep-frying
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Slice the bananas into halves and set aside while you place the sugar in a flat saucer.
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Lay out a wonton wrapper close to the plate and coat the banana halves with sugar on both sides.
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Transfer one half to the waiting wonton wrapper and roll it up, making sure to seal any open edges with water.
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Repeat the process until you have enough, before gently dropping each roll in the hot oil and frying until golden-brown.
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Serve hot with a dusting of powdered sugar, a drizzle of caramel or chocolate and a scoop of ice cream.
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