By Shireen Jamooji
August 20, 2023
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Introducing a simple and delicious recipe to make gluten-free noodles using rice flour. Perfect for those with dietary restrictions or anyone seeking a tasty alternative.
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1 cup rice flour ¼ cup tapioca flour ½ teaspoon salt ½ cup hot water Additional rice flour for dusting
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In a mixing bowl, combine rice flour, tapioca flour, and salt. Gradually add hot water while stirring until a dough forms.
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Knead the dough until smooth, adding more rice flour if sticky. Dust a clean surface with rice flour. Roll out dough to desired thickness.
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Let the dough rest for 15 minutes, then slice into noodles.
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Bring a pot of water to boil. Add noodles and cook for 2-3 minutes.
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Test a noodle for doneness. Once cooked, drain and rinse with cold water. Toss cooked noodles with a bit of oil to prevent sticking.
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Test a noodle for doneness. Once cooked, drain and rinse with cold water. Toss cooked noodles with a bit of oil to prevent sticking.
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Use immediately in your favourite noodle dishes or store in an airtight container.
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