Make These Dry Fruit Kachoris This Holi
By Vidushi Singh
Tiered of sweets this holi? Try this amazing kachoris for balance and a Flavourful festival. Sweet and savoury snack will win your heart for sure!
Ingredients
1 Cup Whole Wheat Flour 1/4 Tsp Ajwain Or Carom Seeds Ghee As Required Salt As Required 1 Tsp Fennel Seeds 1 Tsp Sesame Seeds 1/2 Cup Sev/Bhujiya Dry Fruit Of Choice Water As Required Red Chilli Powder As Required Oil For Frying
Step 1
First prepare the dough using wheat flour, water and carom seeds. Cover it and let it rest for 10-15 minutes.
Step 2
For mixture grind add all the dry fruit of choice and pulse to get a coarse mix.
Step 3
Roll out and make small balls of dough fill it with the dry fruit mixture. Seal the edges accordingly.
Step 4
Now in a deep pan heat oil and just simply fry the kachoris. Take out on napkins to absorb access oil.
Step 5
Take your favourite dish and present them nicely with desired chutneys and enjoy!
