By Suprita Mitter
October 16, 2024
Preparing kebabs for a Diwali card party night adds a delightful touch to the celebration. Juicy, flavourful, and perfectly spiced, they make for a perfect bite-sized indulgence. Whether grilled, pan-fried, or tandoor-cooked, these kebabs will elevate your festive evening.
Made from minced meat (often lamb or chicken) mixed with aromatic spices and herbs, Seekh Kebabs are shaped onto skewers and grilled. Their smoky flavour and juicy texture make them a favorite at festive gatherings, especially when served with mint chutney.
Originating from Lucknow, Galouti Kebabs are known for their melt-in-the-mouth texture. Traditionally made from finely minced meat and a blend of over 100 spices, they are pan-fried to perfection. These kebabs were originally crafted for a Nawab who had difficulty chewing, giving them their signature softness.
A vegetarian dish, Hara Bhara Kebabs are made with a mix of spinach, peas, and potatoes. Seasoned with spices, they are shallow-fried to a golden crisp. Their vibrant green colour and healthy ingredients make them a popular choice for vegetarians during festivals.
A rich, tender kebab made from minced meat and chana dal, Shami Kebabs are packed with flavourful spices like garam masala, cumin, and coriander. These are typically shallow-fried and served hot, perfect for festive dinners.
Paneer Tikka Kebab features marinated chunks of paneer (Indian cottage cheese) grilled or baked until slightly charred. The yoghurt-based marinade, infused with spices such as cumin, coriander, and garam masala, adds a burst of flavour, making it a festive favourite.
A specialty of North India and Pakistan, Chapli Kebabs are made from coarsely ground meat, mixed with spices, pomegranate seeds, and fresh herbs. These flat, pan-fried kebabs have a unique, rustic flavour that stands out in any festive spread.
Dahi Ke Kebabs are soft, creamy kebabs made with hung curd (strained yoghurt), paneer, and mild spices. Their delicate flavour and texture make them an ideal appetiser for festive occasions. It can be a refreshing contrast to meat-based kebabs on your platter.