By Deepali Verma
In Indian kitchens, dahi or curd is a versatile cooking component. Dahi is a summer staple that may be found in anything from lassi to raita. Why not make some dahi recipes for lunch?
A delicious aloo curry that you will find difficult to resist. All you need is boiling potatoes, curd, and your favourite spices. Delicious dahi aloo will be ready in minutes.
This smooth and silky curry is packed with the goodness of dahi and lady finger. Serve this creamy dahi bhindi with roti.
If you like paneer, this curry will make you crave it! Make a creamy paneer gravy with yoghurt to increase the flavour of masaledaar gravy, making it rich and delectable.
The baingans are stuffed with aromatic spices and served in a creamy yoghurt sauce. This dahi baingan is a favourite in many Indian households.
This creamy treat comprises crispy pakodas dunked in buttermilk od curd, besan, spices, and chilies. This delicious gravy is frequently served with rice- the hearty combination.