By Aparna Dutta
December 27th, 2023
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Like sweet buns, tea cakes are typically served toasted and buttered with a cup of tea. The taste of tea is exquisitely enhanced by the delightful cakes, a combination of butter, cinnamon, and dried fruits, served warm and accompanied by a generous amount of butter. But There are many types of tea cakes which doesn't need butter and have a mouthwatering flavour in itself. And, also tastes lovely with a cup of tea!
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This cake is aromatic, moist, and fluffy. The cream cheese, condensed milk, and lemon juice frosting add a whole other level of deliciousness. Make a fruity tea, such as raspberry, with this delicious cake.
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This list is incomplete without a cake that uses tea. This delicious cake is spongy, silky, and delicious. It goes well with a strong tea, just like Earl Grey.
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A soft banana bread sprinkled with chocolate chips is always good. This is an amazing way of using ripe bananas. It pleases the sweet tooth and brings back warm childhood memories. Pair it with a simple cup of black tea.
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This cake contains cardamom, cloves, and other warm chai spices. The flavour of a warm cup of Indian spiced tea is perfectly encapsulated in this tea cake.
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This cake is overflowing with the juicy goodness of blueberries and garnished with crumbled streusel. There is an explosion of summertime flavors in every bite of this cake.
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This soft coconut and lime drizzle cake will take the taste buds to the tropics. Zesty citrus and refreshing tropical flavours are beautifully balanced in the cake.
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The rich butteriness of a vanilla spice cake makes it a classic. Serve it plain or coat it with powdered sugar for a more refined look.
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