By Deepali Verma
Take advantage of the mango season by cooking up some of these delectable dishes that are sure to please your palate.
Cheesecake is the dessert of our dreams, and when it's created with cream, hanging curd, and mangoes, there is nothing better than it.
This quick and simple salad is full of fresh veggies, has a lovely crunch, and is exactly what we want when we want a filling meal that won't make us feel heavy.
Amras is a classic mango dessert from India that is very well-liked in the states of Maharashtra and Gujarat. On hot summer days, chilled Aamras is frequently enjoyed with Luchi/Poori or Paratha.
An exceptionally light and flavorful summer dessert that's ideal for a special occasion is mango mousse cake.
On Middle Eastern dinner tables, Fattoush salad is a common dish. A straightforward salad of chopped vegetables with a dressing of tangy lime. It becomes summer-ready by adding mangoes.