Make The Perfect Chocolate Ganache With 6 Handy Tips
By Tanisha Salwan
Sept 20, 2023
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Use Quality Chocolate
It is advisable to use good-quality chocolate for ganache's perfect taste as well as texture.
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Chop Chocolate
For even melting, chop the chocolate into small pieces. Smaller pieces melt easily and make a smoother ganache.
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Maintain 2:1 Ratio
Use a 2:1 ratio of chocolate to cream by weight. Adjust the ratio for a thicker or thinner consistency.
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Heat Cream Carefully
Heat the cream in a saucepan over low to medium heat until it just starts to simmer. Be cautious not to let it boil.
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Pouring Hot Cream
On the chopped chocolate, pour the hot cream carefully. Allow it to sit for a minute or two to soften the chocolate and mix.
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Resting Is Important
Make the ganache sit at room temperature for a while to cool and thicken for better consistency.
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