By Tanisha Salwan
2½ cup unsalted butter ½ cup sugar 1 tsp vanilla extract 2 eggs 2 tsp lemon zest 1 cup all-purpose flour ½ tsp baking powder 1/8 tsp salt Sugar to sprinkle
Melt butter in a pan. Whisk eggs, vanilla extract and lemon zest in a bowl.
In another pan, add flour, baking powder and salt. Whisk well. Then, add a little more flour.
Slowly add batter into the melted butter and mix well. Chill the batter in the refrigerator.
Preheat the oven at 180 degrees Celsius. Make a mixture of melted butter and little flour.
Brush the mixture on the mould and place spoonful of batter in the mould. Repeat.
Bake for 10 to 12 minutes. When done, sprinkle with sugar and serve!