By Suprita Mitter
September 22, 2024
Dahi Batata Puri is a mouth-watering chaat that features crispy puris filled with spiced, mashed potatoes topped with chilled yoghurt. Each bite offers a perfect balance of sweet, spicy, tangy, and creamy flavours.
30-40 store-bought puris 3 potatoes 1 tsp chaat masala 1/2 tsp red chilli powder 2 cups plain yoghurt 1-2 tbsp sugar Tamarind chutney Green chutney
1/2 cup sev 1/4 cup coriander leaves 1/4 cup onions 1/4 cup pomegranate seeds Chaat masala
In a bowl, combine the boiled and mashed potatoes with chaat masala, red chilli powder, and salt.
In another bowl, whisk the yoghurt, add sugar and a pinch of salt. Arrange the puris on a plate.
Gently crack the top of each puri to create an opening for the filling. Fill each puri with a teaspoon of the spiced potato mixture.
Spoon the sweetened yoghurt over the potato-filled puris. Drizzle tamarind chutney and green chutney.
Sprinkle sev, finely chopped fresh coriander leaves, add finely chopped onions and pomegranate.