Make Spicy Peri-Peri Fries At Home For An Evening Snack

By Vidushi Singh July 11, 2024

[{"selector":"#anim-6c9932ff-08b2-4b2d-ad65-ed428168b63c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-17c812ba-4d52-403d-8e35-16e75413fef7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c1d7a9a7-340a-436e-85c9-214ade0bbc00","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Crispy, spicy, and full of flavour, peri-peri fries are the perfect snack to satisfy your cravings. Enjoy this homemade delight at any time.

Ingredients

[{"selector":"#anim-dd9186d6-7b8b-45d7-bd1e-fd5f510a825f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.3392857247343635%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5a8454a0-420e-4b51-a2e9-cdccf9d35bcb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a824d350-72a6-46cf-95ef-dd854fb80954","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb2c5b42-552f-45cb-af6c-65c873fe9c53","keyframes":{"transform":["translate3d(0px, 162.07464%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4 large potatoes, peeled and cut into fries Oil for frying Salt to taste 1 tablespoon paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1/2 tablespoon black pepper 1/2 tablespoon oregano 1/2 tablespoon salt 1/2 tablespoon sugar

Step 1

[{"selector":"#anim-a47843bb-9d91-46cd-85e8-25a9868482f2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c65b1378-b155-4812-906d-8fd68457c603","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e80bd1d9-e2a3-4776-a368-dba4866bd15e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c71ed94e-0b96-45f6-ae9e-4b9c31d94b0e","keyframes":{"transform":["translate3d(0px, 175.57321%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Peel and cut potatoes into fries, then soak them in cold water for 30 minutes to remove excess starch. Drain and pat dry.

Step 2

[{"selector":"#anim-8706ced9-7f7c-4e85-bfa2-a8d7e2399cbd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0461725e-7025-4c0d-8824-360a8758b1c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aab28b60-d90b-4f76-a7cc-c0417fffbd6b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66f5fa00-b3f3-469c-a804-34df950dca58","keyframes":{"transform":["translate3d(0px, 185.89067%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix paprika, garlic powder, onion powder, cayenne pepper, black pepper, oregano, thyme, salt, and sugar in a bowl.

Step 3

[{"selector":"#anim-ccf1acca-1b42-4cb9-9e65-f3f33b8f00ca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-af603d5a-3a5e-4731-9089-e4ca504a99ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cf29fb7-44b2-4770-b4e2-a912c9b13305","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c918f15-eca3-4852-ad20-d79c4b32d70a","keyframes":{"transform":["translate3d(0px, 166.04939%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat oil in a deep fryer or pan. Fry potatoes in batches until golden and crispy. Drain on paper towels to remove excess oil.

Step 4

[{"selector":"#anim-2a5d7ad0-3de8-40ec-8a61-ab277ade1ff3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0c435a1a-4c94-4041-b2fb-708b19ad1d69","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e244b1d-0b40-4b96-892c-2f1664164dd6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c99db5a9-0897-4d96-b320-d64be3fed6f4","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] While the fries are hot, toss them in the peri-peri seasoning and serve!

[{"selector":"#anim-302182dd-a4c9-4d52-bdd0-530e096fa1d7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More