By Jasmine Kaur
Healthy, nutritious and filling are the best ways to describe this member of the millet family. From bajra dosa to paratha, all you can make for breakfast with it.
Give your maida-based crepe a healthy twist with this bajra variant. Mix bajra flour with coconut and cook some soft and tasty crepes for breakfast.
Crispy, crunchy and healthy at the same time, this dosa is a must-have for breakfast. Made with urad dal and oats too, it is full of fibre and protein.
Treat it like a snack or a breakfast dish, taste is surely guaranteed with bajra muthiya. This Gujarati dish is steamed and spruced with ginger, mustard seeds and coconut.
Small, round balls of rice flour, bajra and curd are shallow-fried and garnished with jaggery and coconut. These are a popular South Indian breakfast.
Make some noise for this healthy paratha so that you can enjoy your favourite Indian flatbread guilt-free. Stuff with paneer, bell peppers and enjoy.