Make South Indian Rava Upma For A Healthy Breakfast
By Garima Johar
August 7, 2024
South Indian delicacies are considered to be one of the healthiest breakfast options. To make yourself a quick and nutritious breakfast, you must try this recipe of rava upma at home.
Ingredients
1 cup rava suji 3 cups water 1/2 tablespoon ghee 1/2 teaspoon mustard seeds 1 teaspoon urad dal 1 teaspoon chana dal 10-12 cashew nuts 1 onion 1 green chilli 1 teaspoon grated ginger 8-10 curry leaves Salt to taste Chopped coriander leaves for garnishing
Step 1
Dry roast the suji for about three to four minutes and set it aside.
Step 2
Take some ghee and cook mustard seeds till they splutter. Add urad dal and chana dal and fry.
Step 3
Add chopped cashew nuts, curry leaves, green chilli, and grated ginger and saute them.
Step 4
Mix in chopped onions and cook till they are soft. Add water and salt and let it boil.
Step 5
Turn the heat to low and keep stirring till the suji absorbs most of the water.
Step 6
Once the rava upma is of the desired consistency, garnish with coriander leaves and serve.
