By Garima Johar
May 21, 2024
Chana dal vada is a South Indian street food snack that you can easily make at home to elevate your evening tea. Made with chana dal and a blend of spices, these fritters are easy to make with this recipe.
1 cup chana dal 1/2 cup chopped onion 1/2 teaspoon ginger paste 2 tablespoons chopped coriander leaves 1 tablespoon curry leaves 2 green chillies 2 teaspoons red chilli powder 1/2 teaspoon hing 1/4 teaspoon turmeric powder Salt to taste Oil for deep-frying
Rinse and soak chana dal for about 2-3 hours till the dal softens.
Grind the soaked moong dal with a little water.
Mix the ground dal with chopped onion, coriander leaves, curry leaves, ginger paste, green chillies, red chilli powder, turmeric powder, and salt.
Take small portions of the batter and deep fry till they are crispy.
Serve hot with sambar or your favourite chutney.