By Deepali Verma
When we think of cookies, we picture a delicious, buttery mouthful packed with chocolate chips. Who says a cookie can't be changed to make it healthier? There are several things you can do to make a difference, including making them full of fibre, without butter, with nourishing grains, and with healthy sugar substitutes.
Given that they are baked with ragi flour and cane sugar, these cookies are calcium-rich. These work wonders to prevent the hunger pangs at four o'clock.
These fiber-rich cookies are ideal for breakfast. Oats and almonds are both excellent breakfast foods, so make these cookies instead of a routine breakfast bowl.
Whole wheat flour, brain-healthy walnuts, and a dash of coffee flavouring are used to make these incredibly simple cookies.
For your children, this recipe is ideal. Instead of butter, it substitutes healthy coconut oil, adds honey for flavour, and loaded with peanuts and bananas to enhance energy.
Because they are prepared with quinoa, which is regarded as a super-grain, these soft and chewy cookies are a great source of protein.