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Make Shakarkand Chaat At Home

By Nikita Toppo

WhatsApp Image 2022-11-06 at 9.44.38 PM
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This Sweet Potato Chaat makes a very filling and flavorful vegetarian appetizer or snack.

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4 large sweet potatoes, 2 tablespoons, 1/2 teaspoon chaat masala, 1/2 teaspoon salt, 1/3 cup peanuts raw, 52 grams, 8-10 papdi, 2 tablespoons pomegranate arils, 2 tablespoons cilantro chutney plus, 2 teaspoons sweet chutney, 2 tablespoons chopped cilantro, 1 lime juice of sev to serve

Ingredients

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Peel and then dice the sweet potatoes.

Step 1

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In a bowl add diced sweet potatoes and oil.

Step 2

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Add 1/2 teaspoon chaat masala and 1/2 teaspoon salt and mix.

Step 3

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Roast the mix at 425 F degrees for 15 to 20 minutes and peanuts in a pan on medium heat.

Step 4

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Transfer the roasted sweet potatoes & peanuts and add papdi along with pomegranate arils.

Step 5