By Garima Johar
June 12, 2024
Are you craving for a crunchy snack? Ditch the bag of chips and make roasted chana murmura. It’s as tasty and crunchy. Plus, the nutrient content will keep you energised. Here’s how you can make the healthy snack.
2 cups murmura 1 cup roasted chana 2 tablespoons oil 1 teaspoon cumin seeds 4-5 curry leaves 1-2 dry red chillies ½ teaspoon turmeric powder ½ teaspoon red chilli powder Salt to taste
Heat some oil and tamper cumin seeds and curry leaves.
Add roasted chana and saute. Mix in turmeric powder and red chilli powder.
Add murmura and mix well. Roast for 2-3 minutes till crispy.
Turn off the heat and season with salt and chaat masala.
Once cooled, store it in an airtight container before snacking the next time.