Make Rich Beetroot Halwa: Follow This Step-By-Step Guide

By Garima Johar

November 12, 2024

Halwa is a versatile, traditional, and rich Indian dessert. Beetroot halwa is a flavourful halwa variant made by grating nutritious beetroot. To make it at home, just follow these easy steps and dig in.

Ingredients

300 grams beetroot 2 tablespoons ghee 1.5 cups milk ½ cup sugar 10-12 cashews nuts ¼ teaspoon cardamom powder

Step 1

Rinse the beetroot and finely grate it.

Step 2

Heat some ghee, fry some cashew nuts, and set them aside.

Step 3

Cook the grated beetroot for about five minutes, then add milk and let it simmer.

Step 4

After the mixture thickens, add sugar and cardamom powder and cook till the sugar dissolves.

Step 5

Once you get thick halwa, garnish with roasted cashew nuts and serve.