By Garima Johar
July 11, 2024
Veg Jalfrezi is a popular Indian dish featuring a mix of colourful vegetables in a vibrant, aromatic gravy. The lip-smacking taste might make you think that it is difficult to make, but here’s an easy recipe you can try.
2 tablespoons oil ½ teaspoon cumin seeds 1 green chilli 1 onion, chopped 1 inch ginger, grated 1 clove garlic, grated 1 cup chopped tomatoes 1 tablespoon tomato puree 1 teaspoon red chilli powder 1 teaspoon coriander powder ½ teaspoon turmeric powder ½ teaspoon cumin powder 1 cup mixed vegetables (capsicum, carrots, beans, peas) ½ teaspoon garam masala Salt to taste Chopped coriander leaves for garnish
Heat some oil and add cumin seeds and green chilli. Let the cumin seeds splutter.
Add chopped onion, ginger, and garlic and cook until golden brown.
Add chopped tomatoes and tomato puree and cook for 2-3 minutes.
Mix in red chilli powder, coriander powder, turmeric powder, and cumin powder.
Add all the chopped vegetables and cook till tender. Season with salt and garam masala.
Garnish with chopped coriander leaves and serve.