Make Non-Alcoholic Paan Shots At Home! Here's The Recipe!

Make Paan Shots Like A Pro! Here’s The Recipe

By Ranita Ray PC: the_butter_cubes@Instagram

[{"selector":"#anim-8ed81669-60f1-4eba-85be-777ac5bab279 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.119140395140416%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-8d924a7a-35d9-4063-9618-4b08fc236b71","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9b96b7ac-77eb-4458-9f8c-70e33c220d84","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Betel quid, a post-meal mouth freshener in India, is made from paan or betel leaves. The leaf has also been used in cooking. Gourmands are now into paan shots. These easy shots are inspired by Indian meetha paan. You can make them at home. Here's the recipe. PC: the_butter_cubes@Instagram

Ingredients

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Step 1

[{"selector":"#anim-53d9a91e-1a0d-4f2c-a6d4-04639c7123e8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-45035327-be4d-44bf-be9c-11fc0fe4bffe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-095fcf65-fb20-4b4b-9fb2-8e0a0e4a1706","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6e028fb-99c4-45f7-8dcd-86d395657546","keyframes":{"transform":["translate3d(0px, 174.97815%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Hand-tear paan leaves and add to a mixer. Pour everything but water into the mixer jar. Pulse for half a minute. PC: Herbivorecucina.com

Step 2

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Step 3

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Step 4

[{"selector":"#anim-5c120503-f854-42db-a243-320304c7fd34 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9f232b74-60b9-4956-a46d-3be152092e76","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b0318c8-d6e9-437a-8160-72d30c1a2020","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b02ced0-44fe-40b4-9b00-b122c5c90742","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Set out a plate with a bit of black salt powder. Smudge a lemon slice around the edge of the shot glass PC: spicesnflavors.com

Final Step

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