Make Rajasthani Mohanthal In Just 5 Easy Steps

By Garima Johar

May 27, 2024

Mohanthal is a traditional Rajasthani dessert that is made with besan (gram flour), ghee, sugar, and cardamom. The mouth-melting Indian dessert can be made at home with this easy recipe.

Ingredients

2 cups besan 1/2 cup ghee 1 cup sugar 1/2 cup water 1 tablespoon cardamom powder A few strands of saffron Chopped dry fruits for garnishing

Step 1

Heat some ghee on medium flame and roast besan till it turns slightly brown.

Step 2

Make sugar syrup by boiling sugar mixed in water. Mix the roasted besan and sugar syrup.

Step 3

Once mixed, add cardamom powder and saffron and stir well.

Step 4

After the mixture thickens, transfer it to a greased tray or plate and spread evenly.

Step 5

Garnish with chopped dry fruits like almonds or cashew nuts, cut it into squares, and serve.