By Garima Johar
May 27, 2024
Mohanthal is a traditional Rajasthani dessert that is made with besan (gram flour), ghee, sugar, and cardamom. The mouth-melting Indian dessert can be made at home with this easy recipe.
2 cups besan 1/2 cup ghee 1 cup sugar 1/2 cup water 1 tablespoon cardamom powder A few strands of saffron Chopped dry fruits for garnishing
Heat some ghee on medium flame and roast besan till it turns slightly brown.
Make sugar syrup by boiling sugar mixed in water. Mix the roasted besan and sugar syrup.
Once mixed, add cardamom powder and saffron and stir well.
After the mixture thickens, transfer it to a greased tray or plate and spread evenly.
Garnish with chopped dry fruits like almonds or cashew nuts, cut it into squares, and serve.