By Krati Purwar
November 14, 2024
In Rajasthan, you will come across recipes that you have never heard of. One of those is kachri ki chutney which boasts heat from red chillies and earthy notes from garlic. Follow this short guide to make it and pair it with all your snacks.
1 tbsp cumin seeds 6 Kachri Salt to taste 12 cloves of garlic 3 tbsp curd 4 dried red chillies 1 tbsp ghee
Wash, peel, and chop kachri. You should taste it raw to check if it is not too salty.
Add cumin seeds, kachri, garlic, and other ingredients in a blender.
Run the grinder until you have a smooth paste.
You can adjust the consistency by adding a few tablespoons of water.
Heat a pan and prepare the tempering of ghee, cumin seeds, and red chillies.
Enjoy the chutney with tomato sev, roti, paratha, and pakoras.