Make Punjabi Style Dahi Bhalla As Your Summer Evening Snack
By Garima Johar
April 23, 2024
Dahi bhalla is a refreshing and healthy snack. The bhallas made with urad dal are served in a serving of dahi with a sweet hint. You can give the snack a Punjabi twist by adding the spicy green chutney along with tamarind chutney and enjoy.
Ingredients
For the Bhallas: Urad dal - 1 cup Ginger paste - 1/2 teaspoon Cumin seeds - 1/4 teaspoon Pinch of salt Oil for frying For the Dahi: Dahi - 2 cups Water - 4 cups Green chutney - 1 tablespoon Tamarind chutney - 1 tablespoon Pomegranate seeds - 1/4 cup Chopped cilantro
Step 1
Prepare the batter for bhallas by soaking urad dal and blending it with cumin seeds, ginger paste, and salt.
Step 2
Deep fry small portions of the batter to make the bhallas and soak them in water for about half an hour.
Step 3
Whisk dahi and water together and add the soaked bhallas to it, removing the extra water in them.
Step 4
Add the green and tamarind chutney with the spices and mix all the contents.
Step 5
Garnish with pomegranate seeds and chopped cilantro, and your Punjabi snack will be ready.
