Make Punjabi Samosa Chaat To Munch On The Rainy Days

By Garima Johar August 6, 2024

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Ingredients

[{"selector":"#anim-28672224-2d2e-4581-9099-5bc9440dfe5e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.3392857247343635%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-25b81f3f-7de2-408f-8ce7-b4338767420f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf80090e-fe3a-4be9-a296-5888b55543bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0d40835-6583-4c88-a931-3113953e0d52","keyframes":{"transform":["translate3d(0px, 137.25694%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4-6 Samosas (store-bought or homemade) 1 cup pre-cooked chole 1/2 cup dahi 2 tablespoons tamarind chutney 2 tablespoons pudina chutney 1 teaspoon chaat masala A pinch of red chilli powder A pinch of cumin powder 1/4 cup onion Coriander leaves for garnish

Step 1

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Step 2

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Step 3

[{"selector":"#anim-7ae4a7c1-7a12-48b1-8367-aed047afc5c3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-62180c5f-6a33-4ea5-9105-d9d2fe0a7e8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a105b517-522d-4263-a6eb-a2d1aa07d271","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc7f7a12-53bc-4138-af6f-8683c7e7d721","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix in dahi, chaat masala, chilli powder, cumin powder, tamarind chutney, and pudina chutney.

Step 4

[{"selector":"#anim-8f756f21-0da7-476e-8b72-467ac9e9d753 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9825b145-0194-4918-851c-d9e28af48ea1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98a11ebd-34c1-431e-89c0-4a00f1e405c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48d9ff62-8669-4877-ba0a-1c8718cc3270","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with chopped onion and coriander leaves, and serve.

[{"selector":"#anim-ddbcb021-e7fa-4b8b-a5b4-b2297a792897 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-24.83919524115413%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More