By Garima Johar
August 5, 2024
Panjiri is a traditional Punjabi sweet that your grandmother must have made for you to quickly alleviate the symptoms of a cold or cough. For a warm and comforting sweet during monsoon, try this easy recipe.
1 cup wheat flour 1/2 cup ghee 1/2 cup dry fruits 1/4 teaspoon cardamom powder 1/2 cup sugar
Heat some ghee and roast wheat flour till golden brown. Let it cool.
Chop the dry fruits like almonds, cashew nuts, and raisins. Mix them in another pan.
Add the cardamom powder and stir well.
Mix in roasted flour, sugar, and ghee till you get a well-combined mixture.
Let the crumbly panjiri cool down before serving.