Make Punjabi Paneer Pakora For The Perfect Monsoon Snack

By Garima Johar June 28, 2024

[{"selector":"#anim-69f0561d-ba31-492a-a6db-fe1366d86399 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(25.029296420080684%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-4050d461-4ef9-4f38-993b-cc32aaea5759","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0c99540b-35c6-4fa8-b840-a414797e723a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pakoras are just the perfect snacks to pair with chai on a typical rainy day. If you are craving for something to munch this monsoon season, try this recipe for Punjabi paneer pakoras.

Ingredients

[{"selector":"#anim-0d0e0a04-e6cd-4960-a1de-45a495b91c44 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(5.208333373967015%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-37b26718-89ef-4df0-a6ff-a223d19a7efa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93c17745-571c-4aaa-a4ca-2d84025dcc09","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9f7fe58-3a76-4a22-8fea-fdc8a0f8ef9d","keyframes":{"transform":["translate3d(0px, 147.88628%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 250 gms paneer, cubed 1 cup besan 1/4 cup rice flour 1 tsp red chilli powder 1/2 tsp turmeric powder 1/2 tsp cumin seeds (jeera) 1/2 tsp carom seeds (ajwain) 1/4 tsp garam masala powder Salt to taste Coriander leaves Water for batter consistency Oil for frying

Step 1

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Step 2

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Step 3

[{"selector":"#anim-a3d97937-04ee-47a6-a465-65d421783875 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4183cf4c-8171-4c62-9f1d-2047f36361e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6815e250-72fb-4a6b-810d-ce336162caf1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fa81470-33a8-41f8-9ca0-fdbdb6627078","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add water to adjust the consistency.

Step 4

[{"selector":"#anim-c5bbad9d-fe11-4b1a-9c68-8a427e0f6f6f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-95e2672a-141e-4da5-8f65-e0df4a00ed3e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd213298-aafa-4ad2-9405-edeae74fe8ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fd57aa4-2912-43f8-beee-5da58895a14d","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat some oil. Coat each paneer cube in the batter and deep fry.

Step 5

[{"selector":"#anim-59a896e6-3df4-4b80-8d9e-57bc1ba46469 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cc463467-b562-487f-bda1-409fcaf16637","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40df19af-6b40-4761-8cdf-a8ceeb49dbd9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8855dfa-a0d6-4fcb-879a-42ef4572d15f","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drain excess oil and serve with a chutney and a cup of chai.

[{"selector":"#anim-03b02d63-1aa3-4996-b44b-882ecb8f0855 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(24.923578698169866%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More