By Garima Johar
May 10, 2024
Soya chaap is a North Indian dish that is extremely popular among vegetarians due to its high protein content. To make a healthy snack for your evenings, you can make soya chaap tikka with this easy recipe.
9-10 pieces soya chaap 1 onion 1 tablespoon oil ½ cup curd 3 tablespoons red chilli powder 1 teaspoon kasoori methi 1 teaspoon black salt ½ teaspoon cumin powder ½ teaspoon chaat masala ½ teaspoon garam masala 1 teaspoon pudina powder ½ teaspoon black pepper ½ tsp turmeric powder Salt to taste For Garnishing Chopped coriander leaves Lemon juice
Make the marinade by mixing curd with all the collected spices.
Add soya chaap pieces and coat them in the mixture. Let them absorb the flavour by setting them aside for about an hour.
You can make the soya chaap tikka by either skewing the pieces with chopped onion in a tandoor or using an oven.
When the soya chaap is fully cooked, you can arrange them on a plate.
Garnish with lemon juice and chopped coriander leaves, and enjoy.