By Deepali Verma
Pani puri is the most popular Indian street that tops the list. There are many who savour the mouthwatering delight of the crunchy ball of puris stuffed with a sour-spicy filling. Let's give it a fruity twist with a pineapple.
1 pineapple, 20 curry leaves (dry roasted), 1 tsp cumin (dry roasted), 1 star anise (dry roasted), 2 tbsp sugar, 1 tbsp ginger (chopped), 2 green chillies (chopped), 1 glass water, 1 tsp black salt, 1 tsp black pepper (crushed), ½ tsp chaat masala, ½ tsp salt, Ice cubes, Boondi, Puri
Cut a large pineapple into cubes. Put these parts in a blender.
Put the cumin, star anise, and curry leaves that have been dry-roasted in the blender. Add sugar, ginger, and chilies on top of that. Blend them as well.
After that, combine the mixture after adding a glass of water. Blend the ingredients, then drain them. Juice should be poured into a big mixing bowl.
By including black salt, crushed black pepper, chaat masala, and salt to taste, you can make this pani spicier.
By adding ice cubes to the mixing bowl, you may give this dish a refreshing twist. Add boondi, then thoroughly combine.