Traditional,Indian,Street,Food,,Pani,Puri,Or,Chaat,Food,Balls

Make Pineapple Pani Puris To Enjoy Juicy Flavours 

By Deepali Verma 

Panipuri,Shot,Or,Golgappa,Shots,,Different,Flavours,Of,Water,Served

Pani puri is the most popular Indian street that tops the list. There are many who savour the mouthwatering delight of the crunchy ball of puris stuffed with a sour-spicy filling. Let's give it a fruity twist with a pineapple. 

Sliced,And,Whole,Of,Pineapple(ananas,Comosus),On,Wooden,Table.sweet,sour,And
Logo_96X96_transparent (1)

Ingredients 

1 pineapple, 20 curry leaves (dry roasted), 1 tsp cumin (dry roasted), 1 star anise (dry roasted), 2 tbsp sugar, 1 tbsp ginger (chopped), 2 green chillies (chopped), 1 glass water, 1 tsp black salt, 1 tsp black pepper (crushed), ½ tsp chaat masala, ½ tsp salt, Ice cubes, Boondi, Puri 

Hand,Adding,Pineapple,Slices,Into,A,Blender

Step 1 

Cut a large pineapple into cubes. Put these parts in a blender. 

Ginger,And,Curry,Leave,On,Board

Step 2 

Put the cumin, star anise, and curry leaves that have been dry-roasted in the blender. Add sugar, ginger, and chilies on top of that. Blend them as well. 

Pineapple,Puree,,Baby,Food,,Top,View

Step 3  

After that, combine the mixture after adding a glass of water. Blend the ingredients, then drain them. Juice should be poured into a big mixing bowl. 

Clashing,Spices,From,Spoon,And,Other,Kitchen,Utensils

Step 4 

By including black salt, crushed black pepper, chaat masala, and salt to taste, you can make this pani spicier. 

Pani,Puri,Or,Golgappa,Is,A,Popular,Indian,Chat,Menu,

Step 5 

By adding ice cubes to the mixing bowl, you may give this dish a refreshing twist. Add boondi, then thoroughly combine. 

People,Eating,Pani,Puri,,Hand,Holding,Round,Crispy,Hollow,Puri

For More Recipes Click Here

Step 6 

Enjoy the spicy, tangy, and sweet flavours with your puris.