Make Pesto Sauce At Home With This Simple Recipe

By Nikita Toppo February 25, 2024 Image Credit: Unsplash Image Credit: Unsplash

[{"selector":"#anim-e97a0f9c-fac5-4e8f-a6c9-1b9a1d567e79 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-aaf11d1d-34c8-416e-b066-808137948252","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5ea370c0-dc33-40ed-9846-08c8408914ef","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Made with basil, garlic, Parmesan cheese and olive oil pesto is a great sauce for pasta, chicken, roasted vegetables and steak. Make it at home with this easy recipe. Image Credit: Unsplash

Ingredients

[{"selector":"#anim-5ecbb586-682f-419d-8940-8277cb391744 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.7573530031814677%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d6b0d9ad-3e84-4c31-b469-bc5b01926276","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4274b887-d3e9-4c29-b246-0ceba93fcf3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d361d3a5-50c4-4007-aa45-4c858a6aaee4","keyframes":{"transform":["translate3d(0px, 250.98416%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 cups fresh basil leaves 1 ½ cups walnuts, chopped 4 cloves garlic, peeled ¼ cup grated Parmesan cheese 1 cup olive oil Salt and pepper to taste Image Credit: Unsplash

Step 1

[{"selector":"#anim-76cf4062-ed35-4689-ac11-e6fe998be21d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4052e37b-3e45-4180-a851-1dc5a02ddb38","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9a49031-db87-49f1-85c7-48b591a4f043","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3972574d-4824-44ee-a908-7353702421d6","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blend basil, nuts, garlic, and Parmesan cheese in a food processor until finely chopped. Image Credit: Unsplash

Step 2

[{"selector":"#anim-afd73936-e30c-4424-8645-e4ef8b3296ab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ae01f58e-be1e-4fef-b56d-a1adcfb76360","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3340f79d-7924-47f5-a162-941a0e21e469","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc0238e0-54cd-424e-9e4c-7a393dff708f","keyframes":{"transform":["translate3d(0px, 389.86361%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour in oil slowly while the food processor running. Image Credit: Unsplash

Step 3

[{"selector":"#anim-22525479-514f-46df-b9ef-66fe2b676bfe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-959019ff-05f2-437d-a971-1c6478a241e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bd16357-2e92-4e61-b10b-4182385da10b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8b54685-9882-461f-9f91-5e7ad2655015","keyframes":{"transform":["translate3d(0px, 271.00269%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Season with salt and pepper and your pesto sauce is ready to use. Image Credit: Unsplash

[{"selector":"#anim-0e9bc799-b7da-4cdb-bec7-07d2a7805806 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More