By Risha Ganguly
September 11, 2023
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Uttapams are really popular South Indian breakfast dish, that are healthy at the same time. If you are making it at home,here is how to get the dish right.
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Ensure a well-fermented batter for soft and fluffy uttapams; let it rest until it's slightly bubbly.
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Keep uttapams thick but not too thick for even cooking and a delightful texture.
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Maintain medium-low heat to prevent burning the uttapams while ensuring they cook through.
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Use a non-stick pan or a well-seasoned cast-iron skillet to prevent sticking and make flipping easy.
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Get creative with toppings; add a colourful mix of veggies and fresh herbs for extra flavour and nutrition.
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Gently flip uttapams when the edges start to brown and the top appears partially cooked to avoid breaking them.
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