Make Perfect Homemade Mango Lassi In Just 15 Minutes

By Rajan Bhattacharya September 01, 2024

[{"selector":"#anim-bb90f8a2-6cec-40a1-a4c1-463646ab2547 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-f390b968-a9d7-4d56-b1b4-60f921cc5b05","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8be678fe-8980-4227-ab5e-ec79d33f8b7a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mango Lassi is a popular Indian drink combining the sweetness of ripe mangoes with the tangy flavour of yoghurt. This refreshing and creamy treat is quick to prepare and perfect for summer.

Ingredients

[{"selector":"#anim-f4a6fe5c-8ae9-4361-bd82-02c10234ede9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.739907418805327%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0b4ef6ec-7ef1-47df-a25a-6916cd8faa74","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c761df3d-ee6b-4798-9675-3631d4417f9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83fe4f5c-6743-4fd4-b6de-ca9a98e5c618","keyframes":{"transform":["translate3d(0px, 176.39448%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 cups chopped mangoes (Alphonso or any sweet variety) 4-5 tbsp sugar or honey (optional) 2 cups cold or chilled yoghurt 2-3 tbsp light cream or malai (optional) 4-5 ice cubes

Step 1

[{"selector":"#anim-b6a92a2d-4a2c-45f3-83b7-828b3e14ed7b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-538e768d-c8af-40c5-ae87-d799e4694bbd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12d9d72e-133a-4c0c-b22b-e2bd2e456eee","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9f90d95-8ed8-4a9d-91c0-7b0bc99b1a1a","keyframes":{"transform":["translate3d(0px, 254.02789%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rinse, peel, and chop the mangoes into small pieces.

Step 2

[{"selector":"#anim-f9afb0a7-b717-42d6-9046-69a9874c8869 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8c278b9c-2fd7-487d-a573-e12ba9df0aa1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-366e8b57-cc20-419e-bc7f-189807c56fd9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec8d9f69-ff47-4af4-8dd4-49a2c786bfa1","keyframes":{"transform":["translate3d(0px, 188.54434%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blend the chopped mangoes with sugar or honey and your choice of cardamom powder, saffron, or rose water.

Step 3

[{"selector":"#anim-68dc57b3-64be-47fa-9e63-dda2ee3229a4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-06b0085b-1fe1-4832-a94f-7acad411a975","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c64a293e-b922-4f17-86df-9c15ba61b830","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2af372ca-8841-4a3f-8044-286e49ab151c","keyframes":{"transform":["translate3d(0px, 304.02789%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add chilled yoghurt and light cream to the mango puree.

Step 4

[{"selector":"#anim-7476519e-d73c-4d4f-8ed3-5fb3a8eadb57 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9e8b6a58-17dd-4feb-8fc8-961cd7ddcc56","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ee9556e-49e4-44d2-be4f-be52e817442a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4cfa9c0b-23fe-4142-aa58-2bcbcc23a8c0","keyframes":{"transform":["translate3d(0px, 138.76265%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add ice cubes to the mixture if desired. Blend until all ingredients are smoothly combined and the mixture is creamy.

Step 5

[{"selector":"#anim-6566b720-3629-44fe-8371-137c6a4cec47 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bc5ec2c7-677d-4449-b9d8-0c974e70fac1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-daf69370-b5b0-4a7f-ab12-6f74d18c16a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b64f8fe5-5d5a-4841-8bf1-2a5c47ea9b1f","keyframes":{"transform":["translate3d(0px, 189.31952%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the mango lassi into glasses and serve immediately, garnished with mint leaves or nuts if desired.

[{"selector":"#anim-ad3a3165-bf7f-4916-86aa-8e0e76bb08d9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More