By Bornika Das
May 6, 2024
If you’re craving for something savoury with subtle sweetness, nothing can beat the beetroot cutlets made at home. Beetroot cutlets are a delightful vegetarian dish that offers a burst of colours and nutrients to any meal. The recipe combines the earthy sweetness of beetroots with aromatic spices and hearty potatoes to create a mouthwatering snack.
2 medium-sized beetroot 2 boiled potatoes 1 finely chopped onion 2-cloves of garlic 1-inch ginger 2 green chilie A handful coriander leaves ,1 cup of bread crumbs Salt to taste 1 tsp red chili powder 1 tsp garam masala Oil for frying.
Peel and grate the beetroots and boiled potatoes. Finely chop garlic, ginger, green chilies, and coriander leaves.
In a mixing bowl, combine grated beetroot, boiled potato, chopped onion, garlic, ginger, green chillies, coriander leaves, salt, red chili powder, and garam masala. Mix well.
Take a small portion of the mixture and shape in into small rounds or oval patties. Roll the patties in the breadcrumbs to coat them evenly.
Heat oil in a pan for shallow frying. Once the oil is hot, gently place the beetroot cutlets into the pan. Fry until they turn golden brown and crispy.
Serve hot with mint chutney or tomato ketchup.