By Nikita Toppo
Looking for a summer cocktail for your next house party? Make pearl diver. Here is a simple recipe, prepare and enjoy with your friends.
1 1/2 ounces gold rum 1/2 ounce Gardenia mix 1/2 ounce lime juice, freshly squeezed 1/2 ounce orange juice, freshly squeezed 1 dash Angostura bitters Garnish: edible orchid Garnish: pineapple leaf
Add rum, Gardenia Mix, lime juice, orange juice, and bitters into a blender with 1/2 cup ice and blend on high for 20 seconds.
Fine strain into a glass and top with more pebble ice.
Garnish with an edible orchid and a pineapple leaf. Serve.