By Nikita Toppo
Looking for a refreshing cocktail for your weekend party? Try peach sangria.
4 peaches ripe but firm, thinly sliced 750 mL white wine 1 bottle 8 ounces peach juice 4 ounces peach schnapps 8 ounces sparkling water Garnish- fresh mint, peaches sliced
Place sliced peaches into a pitcher. Add wine, peach juice and peach schnapps. Stir to combine.
Chill the sangria in the fridge for 1 to 2 hours minimum. Add the sparkling water and stir to combine.
Serve over ice and peach slices and garnish with a sprig of mint.