Make Noodle Samosa To Give The Punjabi Snack A Twist
By Garima Johar
March 15, 2025
Samosa is a popular Punjabi street food that is now enjoyed throughout the country and even across borders. This changing season, give the traditional recipe a Chinese twist and make noodle samosa.
Ingredients
2 cups cooked noodles 1 tbsp oil 1 onion, chopped 1 green chilli, chopped 1/2 cup chopped vegetables Salt to taste 1 tsp red chilli powder 1/2 tsp coriander powder 2 cups all-purpose flour 1/2 tsp salt 1/4 cup vegetable oil 1 tsp caraway seeds Water Oil for frying
Step 1
Saute onion and chillies till soft. Add chopped vegetables like carrot, cabbage, capsicum and cook.
Step 2
Stir in prepared or leftover noodles and cook for another minute.
Step 3
Knead a dough with flour, water, oil, caraway seeds, and salt. Let it rest for half an hour.
Step 4
Roll the dough, cut it in half circles, add a spoonful of filling, and seal it in a conical shape.
Step 5
Deep fry till golden brown. Serve with imli chutney or ketchup.
