Make Mysore Masala Dosa At Home With This Step-Wise Recipe

By Garima Johar March 16, 2025

[{"selector":"#anim-154d3c54-47b8-4ba4-ab80-8c407dddaef5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-eb1b485e-f394-4923-a6ef-0643385fe498","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7ae8a3d1-6c42-4ef5-a195-7597a89b98fd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mysore masala dosa is a popular South Indian delight that is not just limited to Karnataka. If you love having Mysore masala dosa in your nearest South Indian eatery, here’s how you can make it at home.

Ingredients

[{"selector":"#anim-2fd68be4-ec63-408d-9779-df8ccd7d4965 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6595476c-d1c4-4079-a138-174e47eb63a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dcd01fec-dc9e-457d-b193-cd73b9d3788f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bc30ffc-ffe2-4f13-aaaa-beef50ae61ae","keyframes":{"transform":["translate3d(0px, 135.65821%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] For the batter: 1 cup rice 1/4 cup urad dal 1/4 teaspoon fenugreek seeds 1 cup water Salt to taste For the masala: 2 potatoes 1/2 onion 1/4 teaspoon turmeric powder 1/2 teaspoon red chilli powder 1/4 teaspoon garam masala Salt to taste Oil for cooking

Step 1

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Step 2

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Step 3

[{"selector":"#anim-8e0c7894-81c3-43ab-917f-039b73afa93f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9d86ce09-6738-432c-9340-5c681792e752","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d826d27d-dfdb-408a-bbc9-9454ff640ae2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e454ddad-b30f-41df-8ee9-c5ccf0134041","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat some oil and saute chopped onion. Add cubed potatoes and cook till soft.

Step 4

[{"selector":"#anim-7a56658d-b677-4999-8c7f-eb6cda3a17fd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-78d32632-84f3-4621-8aca-85e3655abd8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e6840af-c107-4a20-bca1-d7871e3310cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-faf0cd5b-aca8-4300-85f0-e4f362cd2c86","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix in turmeric powder, red chilli powder, garam masala, and salt. Set aside.

Step 5

[{"selector":"#anim-8b92ca53-9d8a-4fc6-966a-64d02d6ebfdc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8c05296e-b762-4edf-a53a-41f2964eed82","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff7a25d3-5ab2-4375-8dfd-6bc56e094354","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96025c89-5bd0-41e2-920e-c8691e70af3a","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat a non-stick pan and pour a ladle of fermented batter. Spread it into a circle and cook till crisp.

Step 6

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[{"selector":"#anim-17804b55-5d50-48e1-8749-8ff82b422c03 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More