Make Mumbai-Style Pav Bhaji In Just 5 Easy Steps

By Garima Johar June 16, 2024

[{"selector":"#anim-14a5543f-5e60-4dce-ab15-e9bec4deb598 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(51.13746785360789%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-b0737d08-a843-4699-bf9b-34fd4f86b60b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6135d688-2501-4f52-a749-10b985f306de","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pav bhaji is a beloved street of Mumbai that has won hearts all across India and across borders as well. The spicy bhaji paired with grilled and buttery pavs is an iconic dish that you can prepare at your home this weekend.

Ingredients

[{"selector":"#anim-2be785d7-83a2-4b14-811f-c39fc8418a53 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-715579f3-ef92-49de-8585-0f8bfe2c6cf7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59b288a2-2004-4ebf-b3bb-a4de4e9f01ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-900bed63-4b54-4dc6-99fb-3d3f62d99c06","keyframes":{"transform":["translate3d(0px, 123.40641%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup water 3 tablespoons oil 1 tablespoon butter 1 onion 1 green chilli 1 inch ginger 1 clove garlic 1 tomato 2 potatoes 1/2 cup peas 1 teaspoon turmeric powder 1 teaspoon red chilli powder 1.5 tablespoons pav bhaji masala 1 teaspoon coriander powder Salt to taste Coriander leaves 1 packet pav buns

Step 1

[{"selector":"#anim-f243fb75-81ac-4f0b-b3a0-308ce5b1fec5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-55628d39-c6dd-456d-839d-7576bbba162c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3985db2c-bccd-4059-9e34-3009d47ba72b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-468d66bb-ca55-498c-9aca-a5cf0e3023a3","keyframes":{"transform":["translate3d(0px, 176.17521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Saute chopped onion and green chilli. Mix in ginger, garlic, and toma toes. Cook till fragrant.

Step 2

[{"selector":"#anim-aaaf6522-e116-4c48-924a-0a5efb494953 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-74c397af-738c-4a2a-9d71-f01f764d874e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54babad3-1326-4b29-8c62-c790583a8d08","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fadcf36-d1ed-47e3-8f7d-1420f8dd9165","keyframes":{"transform":["translate3d(0px, 176.17521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix in turmeric powder, red chilli powder, pav bhaji masala, and coriander powder.

Step 3

[{"selector":"#anim-22f761f0-040e-47d4-901a-b69aaf960248 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-9.132353008794126%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e8b6a7aa-6d73-40c8-99ac-74efdd13c24a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7b39415-f05f-44cd-87d5-e32eb955b3f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7620224d-5bcc-408e-b52a-3114e8e2f2a8","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add mashed potatoes, peas, and salt. Pour 1 cup water and let the mixture simmer.

Step 4

[{"selector":"#anim-c2ecdbd9-beac-4581-987c-de52c50455db [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ed249d22-f262-4f48-874a-8b8ab90fe9fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fb2fdd6-7f6b-4ce5-bdca-e7978907010f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd1c516d-e0f3-4e7e-99bd-fa1faedddc62","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with chopped coriander leaves, onions, and butter.

Step 5

[{"selector":"#anim-30f776a8-468d-49e4-93f8-0e2f29c7ae63 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-192eb577-199d-423e-90ab-5408630314af","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63fae067-a54e-4bdc-b56c-8a2d0cd8727a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83624719-6894-4679-8516-95dd24f67ffd","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Toast the pav till they are golden brown. Serve with hot bhaji.

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