By Garima Johar
June 10, 2024
When you hear “Mumbai,” you can automatically feel yourself immersed in the aroma of street food, fragrant chutneys, and spices. If you want to make a quick evening snack, here’s a recipe for bhel puri, which doesn’t even require any cooking.
2 cups puffed rice (murmura) 1 onion 1 boiled potato, boiled 1/2 cup peanuts 1/4 cup coriander leaves 1 tablespoon chillies 1/2 teaspoon red chilli powder 1/2 teaspoon chaat masala 1/4 teaspoon black salt Juice of 1 lemon Tamarind chutney Sev for garnish
Take a large bowl and mix murmura, chopped onions, green chillies, diced potatoes, peanuts, and coriander leaves.
Add lemon juice, red chilli powder, chaat masala, and black salt. Mix well.
Add tamarind chutney and ensure it is evenly mixed.
Garnish with sev and enjoy.