Make Mooli Ka Achar For Winter

By Nikita Toppo

This winter pickle goes well with all kinds of parathas.

Ingredients

300 gm radish, salt as per taste, 1 tsp asafoetida, 3 tsp turmeric, 1 cup fenugreek seeds, 1 cup mustard seeds, 1.5 cup mustard oil, 1.5 cup fennel seeds, 2 tsp red chilli powder, 1 cup vinegar

Step 1

Cut Radish into julienne. Mix it well with turmeric powder, salt and red chilli powder and let it stay in sun for 3-4 days.

Step 2

Roast fenugreek seeds in a pan till you smell them and grind it coarsely with mustard seeds. Heat oil in deep pan.

Step 3

Add asafoetida, fennel seeds, fenugreek and mustard seed powder. Add the radish julienne to it with some salt. Switch off the flame and add vinegar to it.

Step 4

Store it in a glass jar and keep it in sun for 2-3 days and enjoy.