Make Monsoon Special Corn Chaat At Home In Minutes

By Suprita Mitter July 5, 2024

[{"selector":"#anim-04b1a521-f329-40eb-adc1-5f3d7b32a3f0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(15.215587033287816%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-36d3f999-ca9d-40ae-9630-39cc84cf7c10","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7814244a-f23b-4b1f-8f88-bad705af46de","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Corn is a monsoon favourite. Sweet corn chaat is a popular Indian street food snack that's both delicious and healthy. This flavourful dish combines tender sweet corn kernels with a medley of spices, fresh vegetables, and tangy chutneys, creating a delightful blend of sweet, spicy, tangy, and savoury flavours.

Ingredients

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Step 1

[{"selector":"#anim-4f6cc017-729f-42e6-b841-5e5a8c6e4227 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c373649d-838d-4cf7-b885-2c64345b7921","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9b30167-6694-4d67-ab01-7a594b4c4664","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34066d30-2e19-476b-af5f-07198305527a","keyframes":{"transform":["translate3d(0px, 381.76906%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If using fresh corn, remove the kernels from the cob. Boil the kernels in water until they are tender.

Step 2

[{"selector":"#anim-7186d905-86d3-458f-ad58-34adc8cf04fc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-20dcfe54-4ed8-4fb4-8c8f-d50c8a06a2a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4f16e29-10e0-4b60-b898-ec69eb53e6a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-985a2a0e-5ea4-460d-828f-07651ab0282b","keyframes":{"transform":["translate3d(0px, 381.76906%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a bowl, combine the boiled corn kernels, chopped onion, tomato, green chilies, and coriander leaves.

Step 3

[{"selector":"#anim-8560b40d-6961-4f32-ae44-896605225baa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c91d614d-77c4-46e8-848c-8864a6d5c1f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-005f3b1d-2c5e-42fc-9810-8123b7aaacbe","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef010e52-9f92-49bc-a873-9b351f7aae44","keyframes":{"transform":["translate3d(0px, 223.42175%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sprinkle chaat masala, roasted cumin powder, red chilli powder, and salt over the corn mixture. Toss everything together to ensure the spices are evenly distributed.

Step 4

[{"selector":"#anim-55008f30-06d2-4ceb-9aef-eb514f1c1485 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-11302d1b-e98b-4340-8709-423b927ff05d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4baf099c-3b6d-49b8-85cf-93cc61c711cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-816edb6a-41a7-4e06-9f1c-eb3011bc929b","keyframes":{"transform":["translate3d(0px, 307.20492%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Squeeze fresh lemon juice over the chaat and mix well. The lemon juice adds a tangy kick that balances the sweetness of the corn.

Step 5

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[{"selector":"#anim-be74ab57-ede3-475c-abb4-9dda62de00fa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More