By Garima Johar
October 8, 2024
Millets, the ancient grains that have been gaining popularity in recent years, are a fantastic choice for gluten-free snacks. To enjoy guilt-free munchies with your evening tea, here are some snacks you can try.
Made with millet, ragi chips can be enjoyed with toppings like chopped onion, tomato, avocado, and cheese.
To make a crispy treat, you can make millet tikki and enjoy it with your favourite chutney.
Instead of using maida, you can make jowar puffs and indulge in the baked snack with tea.
Make South Indian murukku with millet flour and enjoy the tea-time snack with your chai.
For something crispy with your evening tea, make bajra khakra, the popular Gujarati treat.
For something sweet, roast millet flour with ghee and sugar, shape the mixture into laddus, and enjoy.