By Rittwik Naskar
Made with reduced milk, natural coolants, and topped with ice cream, now you too can make this Madurai famous drink at home following these simple steps.
Ingredients - 4 cups milk, 1 tsp edible almond gum or badam pisin, 3 tbsp nannari sharbat or sarsaparilla root syrup, 3 scoops of vanilla ice cream, and 3 tbsp sugar.
Soak the badam pisin in 1 cup of water overnight.
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Add the milk to a saucepan and reduce it to 2½ cups worth.
Once the milk is reduced, add the sugar and stir it in. Store it in the fridge to cool down.
In 3 tall serving glasses, add 1 tbsp each of the badam pisin jelly and nannari sharbat.
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Top them off with reduced milk and a scoop of vanilla ice cream in each glass and serve cold.
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